Wusthof Classic Straight Meat Fork - 16cm Clearance The product should always be

The product should always be clean before being dried and stored

Up to 40% lighter: Advanced cast iron design for easier lifting and handling

Unique knife handle shape for enhanced grip

Both blades have a proprietary VG-MAX cutting core — high-carbon

An essential accessory for any kitchen

Wusthof Classic Straight Meat Fork - 16cm Clearance The product should always beRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: