Kai Seki Magoroku Amairo Chef's Knife 21cm RWBURRS risottos and delicate cooking

risottos and delicate cooking

7cm (5") x 10

Handcrafted in France by André Verdier — master cutlers since 1859 — this Débutant Sand salad set brings classic Laguiole style to everyday serving

plates and other tableware available in this range

from slicing meats and vegetables to precise cutting and trimming

Kai Seki Magoroku Amairo Chef's Knife 21cm RWBURRS risottos and delicate cookingFor cooks who prefer more blade, the 21cm Amairo chef's knife gives extra length for slicing larger cuts of meat, portioning and powering through big batches of prep in fewer strokes. It's the choice when the 18cm feels a touch short and you want the reach. Like the rest of the Amairo line, it pairs a high hardness stainless steel blade polished after grinding to ease its passage through food with a seamless full tang and an ergonomically curved resin