GELATIN 225 BLOOM BOVINE granulated sugar phenolic and woody notes

phenolic and woody notes

this puree is a versatile ingredient that elevates any recipe

Special Features: Hand-harvested

and refrigerator safe

Unlock the secret to authentic Chinese cuisine with Lee Kum Kee Oyster Sauce

GELATIN 225 BLOOM BOVINE granulated sugar phenolic and woody notesFeatures: Gelatin 225 Bloom Bovine is a type of gelatin derived from the skins and bones of cows. It is often used as a gelling agent, emulsifier, stabilizer or thickener in food products such as desserts, puddings, jellies and marshmallows. This ingredient can help to improve texture, enhance flavors and extend shelf life while also providing an economical and nutritive source of protein. It requires prolonged heating in order to dissolve correctly