Kasumi Combination Whetstone 600/1000 Grit Bakeware Traditional Laguiole styling with elegant
Description
Traditional Laguiole styling with elegant proportions
You can run the plates through a commercial dishwasher
For various small cutting tasks in the kitchen
Total length 395 mm
Reusable superfine stainless steel mesh filter for smooth flavour
Kasumi Combination Whetstone 600/1000 Grit Bakeware Traditional Laguiole styling with elegantThe everyday whetstone for kitchen knives. The 600 grit side reshapes a blunt edge or repairs minor chips. The 1000 grit side refines it to a clean working sharpness suited to general home and professional use. For most cooks, this is the only stone needed: 600 to bring a tired knife back, 1000 to keep it there. Made in Seki, Japan by Sumikama Cutlery, the parent of Kasumi knives. Seki has been Japan's centre of blade making for over 700 years,
Exchange/Return Notes
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