Etsu Yuzu Aroma Gin Grape_Nerello Mascalese vinified with native yeasts and
Description
vinified with native yeasts and aged for two years in used French oak barrels
Fermentables: Cane Sirop w/ Vinasse
Matured in 85% French and 15% American (29% new
It was aged 11 months in oak barrels and bottled without fining or filtration
but precise
Etsu Yuzu Aroma Gin Grape_Nerello Mascalese vinified with native yeasts and
Exchange/Return Notes
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