2023 Mocali Maremma Toscana Cabernet Sauvignon Bordeaux cooked in white wine and

cooked in white wine and seasoned with cumin

from the bottle to the glass it is nothing but pure class

The result is a Bourgogne that feels anything but basic

Now it's here

Ideal pairing with duck confit

2023 Mocali Maremma Toscana Cabernet Sauvignon Bordeaux cooked in white wine andDino Ciacci, the founder of the Mocali estate, was one of these 25 vignerons who, in 1967, founded the Corsorzio del Vino Brunello di Montalcino. This is old school winemaking produced with low yields and large barrels. The result is a fresh, peppery nose of blackcurrants, black cherries and hints of blue flowers, mint and graphite. Medium bodied, juicy and polished with fine silky tannins.