2023 Marto Weiss Champagne Produced via secondary bottle fermentation

Produced via secondary bottle fermentation — the méthode champenoise of sake — the bubbles are fine

a killer pairing with Alison Roman's Caramelized Shallot Pasta

Still today family owned

a must try

retired at 80

2023 Marto Weiss Champagne Produced via secondary bottle fermentationThis natural field blend from Martin Marto Wrner, falls somewhere between orange, Alsatian white and dry mineral Loire wine. Marching to its own beat with lifted aromatics of citrus peel, dried apricot, white spice, and a light herbal note. On the palate, bright acidity carries tropical fruit, lemon zest, and a gentle tannic grip through a clean, mineral finish. Slaps with crispy halloumi salad with citrus and a sweet miso dressing.