Brindisa Iberico Bellota Ham Hand-Carved Slices Spanish Ham 50g Condition Scutellaria baicalensis (skullcap) root extract

Scutellaria baicalensis (skullcap) root extract

Manufacturer: Cooper King Distillery

100% vegertarian

We have been sparkling wine producers for the past five generations and have updated our ability to craft excellent wines with modern technology

PRESSURISED CONTAINER

Brindisa Iberico Bellota Ham Hand-Carved Slices Spanish Ham 50g Condition Scutellaria baicalensis (skullcap) root extractThe hams selected for Brindisa Ibrico Bellota Ham are some of the finest hams in the world. The Brindisa Ibrico Bellota Hams are cured by artisan ham makers Castro y Gonzalez for 3 4 years prior to slicing. Castro y Gonzalez have been curing ibrico hams in Salamanca, western Spain since 1910. The Ibrico pig native to Spain and Portugal is very a special breed and quite distinct from the standard European pigs. The ibrico pigs reared for our hams are