Shun Classic Scalloped Santoku Knife 17.8cm Bathroom The strength of the knives’

The strength of the knives’ material and their sharp Honbazuke edge make it important that knives are sharpened with the appropriate tools so they don’t lose their sharpness

and work well for scraping pans without scratching

Ergonomic Pakkawood handle

and each knife takes more than 100 handcrafted steps to complete

Comfortable soft handle offers a secure

Shun Classic Scalloped Santoku Knife 17.8cm Bathroom The strength of the knives’ADD THIS AWARD WINNING KNIFE TO YOUR KITCHEN A santoku is a Japanese all purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. The name means three virtues. Depending on who you ask, the name refers either to the three types of foods it works well withvegetables, proteins, and fruitor for the three types of cuts at which it excelsslicing, dicing, and chopping. Hollow ground indentations on the