Trunkline-12Ea 5/16inId Beer / 4Ea 3/8inId Gly / 3/4inInsul brewmaster-backorder-2wk → Best Practices Guide for

→ Best Practices Guide for Kettle Souring with WildBrew Sour Pitch

Input/Output: 13 mm barb

This product is an economical choice that delivers premium results

Wipe the guard down with warm water and a soft cloth after each session

then transfer out using a pick-up tube that pulls from the kettle wall in order to avoid sucking up the solids

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