MAC Japanese Series Yanagiba Sashimi Knife 22.5 cm (FKW-7) White since 1901
Description
since 1901
Stratanium+ Non-Stick Coating – Superior food release
Some further adjustments may be required from there depending on the specific beans used
Simply pull apart the arms of this pouch and clip them onto any teacup or mug
ensuring that it is both durable and comfortable to use for years to come
MAC Japanese Series Yanagiba Sashimi Knife 22.5 cm (FKW-7) White since 1901The Mac Japanese Series Yanagiba Sashimi Knife 22. 5 cm (FKW 7) is a traditional single bevel knife designed for clean, precise cuts of raw fish and seafood. Its shorter blade length makes it highly manoeuvrable and perfect for smaller fish, tighter workspaces, or chefs who prefer more control in sashimi preparation. 22. 5 cm blade length compact and agile, ideal for smaller fish and detailed slicing Japanese Series construction sub zero tempered
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