Motherland: A Jamaican Cookbook bxnas lemongrass oil

lemongrass oil

Charles Fréger explores the masks

rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean

Our motto is E

as far as the southern USA

Motherland: A Jamaican Cookbook bxnas lemongrass oilMotherland is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today. There are recipes for the classics, like saltfish fritters, curry goat and patties, as well as author Melissa Thompson's own twists and family favourites, such as: oxtail nuggets with pepper sauce mayo, ginger beer prawns, smoky aubergine rundown, sticky rum and tamarind