US$ 124.50
Quinta do Infantado Tawny Port Region_Liguria fermented with 70% whole bunches
Description
fermented with 70% whole bunches and native yeast in open-top fermenters using a semi-carbonic method over 14 days
Most of our sommelier experience has been in Italian restaurants
enhancing the forest and fruit notes of this classic pairing
Elevation: Located north of Lodi and south of Sacramento
the wine retains its delicate freshness and vivid character
Quinta do Infantado Tawny Port Region_Liguria fermented with 70% whole bunches
Exchange/Return Notes
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