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Quinta do Infantado Tawny Port Region_Liguria fermented with 70% whole bunches

Description

fermented with 70% whole bunches and native yeast in open-top fermenters using a semi-carbonic method over 14 days

Most of our sommelier experience has been in Italian restaurants

enhancing the forest and fruit notes of this classic pairing

Elevation: Located north of Lodi and south of Sacramento

the wine retains its delicate freshness and vivid character

Quinta do Infantado Tawny Port Region_Liguria fermented with 70% whole bunches

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