PEABERRY - Kerkeicoondah Estate Recipe Type:In Stock this lot follows a highly
Description
this lot follows a highly controlled process using YN-09 yeast inoculation
Notes of peanut brittle and malt chocolate with a lingering citrus aftertaste and silky mouthfeel
deep red fruits
was developed to produce the floral character of Spring all year round
This is a blend made of five advanced processed coffees each bringing their unique flavor profile
PEABERRY - Kerkeicoondah Estate Recipe Type:In Stock this lot follows a highlyThis is a rich and complex coffee layered with flavor notes of cherry vanilla and baker's chocolate. Medium bodied with a velvety mouthfeel, this coffee is quite tasty any way you brew it. Great for espresso as well as filter coffee. Kerkeicoondah Estate is located in the Chikmagalur district, within the state of Karnataka, India. One of the two Arabica coffee plantations owned by the Mammen family, the estate has been managed by the family for three
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