SORGHUM FLOUR CURRANT PUREE making it a staple in
Description
making it a staple in any kitchen where taste and authenticity are paramount
Peru & Dominican Republic blend Tasting Notes Intense cacao evolving to ripe
Certified organic buckwheat flour is non-genetically modified (non-GMO) and free from artificial additives
Use: Bonbons
Gerkens Dutch-Processed Cocoa Powder (22-24% Fat – Aristocrat DP70)
SORGHUM FLOUR CURRANT PUREE making it a staple inFeatures: Sorghum Flour is a healthful and versatile choice for contemporary baking needs. This naturally gluten free flour is made from finely ground sorghum grain, known for its mild, sweet flavor and smooth texture. Rich in nutrients and antioxidants, it's an excellent alternative for those seeking gluten free options or simply looking to diversify their baking ingredients. Sorghum Flour lends itself wonderfully to a variety of recipes, from bread
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