Nebbiolo & Sangiovese - La Spinetta wines rose Its succulent in the mouth

Its succulent in the mouth with juicy small berries/red cherries and extremely fine tannins

and from the earlier 1992 planted vines grown on the stoney red soils of the Cranbrook block

the pinots often show a little more flesh and silk earlier in their lives than their more structured cousins

layered with delicate tannins and a firm acidity to cleanse the palate

Bob Campbell describes Mahi’s Pinot Noir as one of the most charming of the Marlborough Pinots

Nebbiolo & Sangiovese - La Spinetta wines rose Its succulent in the mouthPiedmont & Tuscany, Italy Founded in 1977 and now spanning 165 hectares between Piedmont and Tuscany, LA SPINETTA means top of the hill, which refers to the location of their first cellar in Castagnole, Lanze, Piedmont. This outstanding producer has a 3 star Gambero Rosso rating and in the 2007 edition was ranked No 2, just behind Gaja of all the producers in Italy. The 'signature image' rhinoceros on the label has no relevance to anything except for