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short sparkly prom dresses A Line V neck Long Sleeves Black Dress Homecoming Dress QH2494 Size:M/38 The leaf sequins lace imgupdate_20230129 Follow + Comment For

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Shorten straps and hem: £70-£80

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Size:M/38

How To Make It: Fall Harvest Salad Ingredients For the salad 1 small butternut squash, peeled, seeded, and diced ½ tablespoon olive oil salt and freshly ground pepper ⅔ cup (120 g) raw quinoa 1 cup (240 ml) water 2 cups (130 g) chopped kale leaves 2 small apples, cored and sliced or diced Toppings ¼ cup (30 g) dried cranberries ¼ cup (30 g) pecans, roughly chopped ⅓ cup (50 g) crumbled feta cheese, I used reduced-fat 1½ tablespoon roasted pumpkin seeds For the apple cider vinaigrette 3 tablespoons extra virgin olive oil 2½ tablespoons apple cider vinegar ¾ tablespoon honey or maple syrup 1½ teaspoons Dijon mustard 1 garlic clove, minced salt and ground black pepper Instructions Roast the butternut squash Preheat the oven to 400°F (200°C)

The leaf sequins lace adds a touch of nature to the sparkly purple design