Description
Process: Fully Washed
disease-resistant SL34
Process: Natural
The blend combines three varietal—the renowned SL28 (prized for complexity but disease-prone)
Producer: Neftalí Fajardo
Alirio Ortega - Colombia, Subtext | 250g Process: Fully WashedOrigin: Bruselas, Huila, Colombia Producer & Farm: Alirio Ortega, Finca El Roble Variety: Red Bourbon Process: Washed featuring a 28 hour whole cherry fermentation, followed by depulping and a secondary fermentation lasting 36 to 72 hours. Tasting Notes: Blackberry, grape, and tart haskap berry. Produced by Alirio Ortega in Huila, this traditional washed Red Bourbon hits the cup with incredible clarity and a vibrant, juicy structure that rivals a