DECAF Sertao - Brasilien grind:whole bean So we thought: well why

So we thought: well why should we do that

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At a glance

DECAF Sertao - Brasilien grind:whole bean So we thought: well whyAt a glance Description Origin Taste: Dark chocolate, hazelnut (Espresso) Process: Natural Carbonic Natural Decaffeination Variety: Red Bourbon Origin: Carmo de Minas, Brazil Importer: Interamerican Coffee Harvest: 06 08. 24 For several years, the Sertao has been the espresso we serve in our cafs in Frankfurt. As a decaf, it also impresses with the familiar balance of nutty chocolatey body, beautiful sweetness, and a pleasantly classic espresso