Description
Grade 1 coffees are dry fermented under shade for 16-24 hours before washing via serpentine washing channels
juicy structure that rivals a great Kenyan coffee
Altitude : 1200-1500m
Varietal : Chiroso
The communication and financial results are powerful steps toward stability and satisfaction
Daisy Acevedo Geisha - Colombia, La Cabra | 200g Grade 1 coffees are dryBright and complex lemongrass and jasmine florals, followed by crisp citrus in the cup, balanced by soft floral honey. Producer We purchased coffee from Daisys father Gustavo twice in the past. Daisy is a biologist, and conserves several rare native species on the farm. Producer Daisy Acevedo Region Quindio Altitude 1800 masl Varietal Geisha Process Washed Harvest September 2025